Program Details - SIT20416 Certificate II in Kitchen Operations (Aboriginal students) - Warriappendi School


Program TitleSIT20416 Certificate II in Kitchen Operations (Aboriginal students) - Warriappendi School
Industry SectorHospitality
DescriptionThis course exposes students to aspects of both cookery and front of house work. It is a flow on qualification from the Certificate I in Hospitality, yet it can still be a suitable study option for students who have do not have any prior hospitality qualifications. Students will complete units relating to hygiene, safe practice, interaction with other staff and customers as well as preparing a variety of foods and beverages.
PathwaysThis qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include: bar attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, porter, room attendant.
Program Length2 semesters (1 year)
CoursesThe following courses are offered within this program

Certificate II in Kitchen Operations (Aboriginal students)
Host    : Warriappendi School
Location(s) : Warriappendi School
Further information


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