Course Details - Hospitality Certificate 2 (Aboriginal students) (Warriappendi School)




Course TitleHospitality Certificate 2 (Aboriginal students)
RegionWestern Adelaide Secondary Schools Network
Host OrganisationWarriappendi School
Course Length2 semesters (1 year)
DescriptionThis course exposes students to aspects of both cookery and front of house work. It is a flow on qualification from the Certificate I in Hospitality, yet it can still be a suitable study option for students who have do not have any prior hospitality qualifications. Students will complete units relating to hygiene, safe practice, interaction with other staff and customers as well as preparing a variety of foods and beverages.
PathwaysThis qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include: bar attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, porter, room attendant.
PrerequisitesNone, however Certificate I in Hospitality would be an advantage.
Special RequirementsUSI number. Please register at http://usi.gov.au. Students will be provided with a loan uniform each training day. This course is open to Aboriginal students only.
Delivery Location(s)Warriappendi School, 1 John Street, Marleston, SA, 5033
Dates and Times36 weekly sessions at Warriappendi School on Wednesdays from 09:00 until 14:30
Commencement date 07/02/18
Work Placement0 days
Work placement will be undertaken as part of the course training days, on site at Warriappendi Trade Skills Centre Café.
SACE DetailsSACE Stage 1, 40 SACE credits
QualificationCertificate II in Kitchen Operations (National code SIT20416)
RTOTauondi Aboriginal College (National Code 2370)
Competencies
CompulsorySITHCCC011Use cookery skills effectively   (50 nominal hours)
 BSBWOR203Work effectively with others   (15 nominal hours)
 SITXCOM002Show social and cultural sensitivity   (20 nominal hours)
 SITXWHS001Participate in safe work practices   (12 nominal hours)
 SITXFSA001Use hygienic practices for food safety   (15 nominal hours)
 SITHFAB005Prepare and serve expresso coffee   (30 nominal hours)
 SITHCCC002Prepare and present simple dishes   (25 nominal hours)
 SITXCCS001Provide customer information and assistance   (20 nominal hours)
 SITHCCC001Use food preparation equipment   (25 nominal hours)
 SITHCCC005Prepare dishes using basic methods of cookery   (45 nominal hours)
 SITHKOP001Clean kitchen premises and equipment   (13 nominal hours)
 SITXINV002Maintain the quality of perishable items   (10 nominal hours)
 SITHCCC003Prepare and present sandwiches   (10 nominal hours)

SITHCCC011 Use cookery skills effectively has 12 service periods required.
Student Cost$100.00
This consists of a $100 (GST free) Regional VET fee payable to your Home School.
Home School Cost$200.00
This consists of a $150 (GST free) course fee and $50 (including GST) for consumables. This will be invoiced to the Home School from Warriappendi School.
Number Of StudentsMinimum    6
Maximum   12
Selection ProcessInterview
Public TransportBus: 168, 167 (from the city) to Richmond Road (bus stop 3A). Home School bus run may be negotiated, depending on enrolment numbers.
Contact PersonMs Tara Budarick, Phone 8293 3137, Mobile 0448 654 906, Email Tara.Budarick528@schools.sa.edu.au
Other Resources
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