Course Details - Hospitality Certificate 2 (Aboriginal students) (Warriappendi School)
The information shown on this page is valid for 2019. It will be updated shortly for 2020. Please re-visit this page later to get the updated information about this course.
| Course Title | Hospitality Certificate 2 (Aboriginal students) |
| Region | Western Adelaide Secondary Schools Network |
| Host Organisation | Warriappendi School |
| Course Length | 2 semesters (1 year) |
| Description | This course exposes students to aspects of both cookery and front of house work. It is a flow on qualification from the Certificate I in Hospitality, yet it can still be a suitable study option for students who have do not have any prior hospitality qualifications. Students will complete units relating to hygiene, safe practice, interaction with other staff and customers as well as preparing a variety of foods and beverages. |
| Pathways | This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include: bar attendant, café attendant, catering assistant, food and beverage attendant, front office assistant, porter, room attendant. |
| Prerequisites | None, however Certificate I in Hospitality would be an advantage. |
| Special Requirements | USI number. Please register at http://usi.gov.au. Students will be provided with a loan uniform each training day. This course is open to Aboriginal students only. |
| Delivery Location(s) | Warriappendi School, 1 John Street, Marleston, SA, 5033 |
| Dates and Times | 36 weekly sessions at Warriappendi School on Wednesdays from 09:00 until 14:30
Commencement date 07/02/18 |
| Work Placement | 0 days
Work placement will be undertaken as part of the course training days, on site at Warriappendi Trade Skills Centre Café. |
| SACE Details | SACE Stage 1, 40 SACE credits |
| Qualification | Certificate II in Kitchen Operations (National code SIT20416) |
| RTO | Tauondi Aboriginal College (National Code 2370) |
| Competencies |
| Compulsory | SITHCCC011 | Use cookery skills effectively (50 nominal hours) |
| | BSBWOR203 | Work effectively with others (15 nominal hours) |
| | SITXCOM002 | Show social and cultural sensitivity (20 nominal hours) |
| | SITXWHS001 | Participate in safe work practices (12 nominal hours) |
| | SITXFSA001 | Use hygienic practices for food safety (15 nominal hours) |
| | SITHFAB005 | Prepare and serve expresso coffee (30 nominal hours) |
| | SITHCCC002 | Prepare and present simple dishes (25 nominal hours) |
| | SITXCCS001 | Provide customer information and assistance (20 nominal hours) |
| | SITHCCC001 | Use food preparation equipment (25 nominal hours) |
| | SITHCCC005 | Prepare dishes using basic methods of cookery (45 nominal hours) |
| | SITHKOP001 | Clean kitchen premises and equipment (13 nominal hours) |
| | SITXINV002 | Maintain the quality of perishable items (10 nominal hours) |
| | SITHCCC003 | Prepare and present sandwiches (10 nominal hours) |
SITHCCC011 Use cookery skills effectively has 12 service periods required. |
| Student Cost | $100.00
This consists of a $100 (GST free) Regional VET fee payable to your Home School. |
| Home School Cost | $200.00
This consists of a $150 (GST free) course fee and $50 (including GST) for consumables. This will be invoiced to the Home School from Warriappendi School. |
| Number Of Students | Minimum 6
Maximum 12
|
| Selection Process | Interview |
| Public Transport | Bus: 168, 167 (from the city) to Richmond Road (bus stop 3A).
Home School bus run may be negotiated, depending on enrolment numbers. |
| Contact Person | Ms Tara Budarick, Phone 8293 3137, Mobile 0448 654 906, Email Tara.Budarick528@schools.sa.edu.au |
| Other Resources | |
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