Course Details - Hospitality (Front of House) - tradePATH (Mount Carmel College)

The information on this page has now been updated and confirmed for 2019. However, it is still possible that there may be some changes to this information prior to the commencement of the course.






Course TitleHospitality (Front of House) - tradePATH
RegionWestern Adelaide Secondary Schools Network
Host OrganisationMount Carmel College
Course Length2 semesters (1 year)
DescriptionThis qualification provides the basic skills and knowledge for an individual to be competent in routine tasks in a hospitality environment. Completion of this certificate allows students to progress into an apprenticeship or seek employment at various hospitality enterprises.
PathwaysCompletion of this certificate allows students to progress into an apprenticeship or seek employment at various hospitality enterprises.
PrerequisitesNil
Special RequirementsStudents are required to wear non-slip protective footwear and chefs uniform to all training sessions. A knife kit will also be required. These items are available from: Hospitality Attire Croydon Park Shopping Centre, Shop 4 (Durant St) Cnr Regency Road and Days Road, Croydon Park SA 5003 Phone: (08) 8340 4409
Delivery Location(s)Nazareth Catholic College, 1 Hartley Road, Flinders Park, SA, 5025
Hartley Road Flinders Park
Dates and Times32 weekly sessions at Nazareth Catholic College on Fridays from 09:00 until 15:00
Commencement date 09/02/18
Work Placement18 days
A SWL logbook must be completed as part of the TGSS agreement. 140 hours of SWL is compulsory as part of TGSS. 10 days is required for Fee For Service students.
SACE DetailsSACE Stage 1, 35 SACE credits
QualificationCertificate II in Hospitality (National code SIT20316)
RTOTAFE SA (National Code 41026)
Competencies
CompulsorySITHIND002Source and use information on the hospitality industry   (25 nominal hours)
 SITXCCS003Interact with customers   (20 nominal hours)
 SITHIND003Use hospitality skills effectively   (0 nominal hours)
 BSBWOR203Work effectively with others   (15 nominal hours)
 SITXCOM002Show social and cultural sensitivity   (20 nominal hours)
 SITXWHS001Participate in safe work practices   (12 nominal hours)
ElectiveSITXFSA001Use hygienic practices for food safety   (15 nominal hours)
 SITHFAB004Prepare and serve non-alcoholic beverages   (20 nominal hours)
 SITHFAB007Serve food and beverage   (80 nominal hours)
 SITHCCC002Prepare and present simple dishes   (25 nominal hours)
 SITHCCC003Prepare and present sandwiches   (10 nominal hours)
 SITHCCC017Handle and serve cheese   (5 nominal hours)
 SITHFAB005Prepare and serve espresso coffee   (30 nominal hours)
Student Cost$100.00
This consists of a $100 (GST free) Regional VET fee, payable to your Home School. Students will also need to purchase a uniform and knife kit directly from the supplier as identified in this course information.
Home School Cost$1,575.00
For students ineligible for TGSS, the Fee For Service RTO cost of this course will be $1,575 (GST free), invoiced to the Home School by the RTO. For students who are following this career pathway, there may be an opportunity for students to complete this course under the Training Guarantee for SACE Students (TGSS), providing students meet the eligibility criteria. A TGSS Form A will need to be completed for all TGSS students and submitted to the RTO. A Form B must be received from the RTO prior to commencement of the course.
Cost NotesFee is subject to change and will be confirmed in December 2017.
Number Of StudentsMinimum    12
Maximum   15
Orientation DetailsStudents are encouraged to attend the information day on Wednesday 30 August, 10:00 am - 5:00pm, to speak to lecturers at RTTC Corner of Russell Street and Symon Street Rosewater.
Public TransportPlease see www.adelaidemetro.com.au.
Contact PersonMr Shane Gubbin, Phone 84470560, Mobile 0407261967, Email shane.gubbin@mcc.catholic.edu.au
Other Resources
Download subject information (PDF)


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