Course Details - Hospitality Certificate 3 Year 1 (Aboriginal students) (Warriappendi School)

Course TitleHospitality Certificate 3 Year 1 (Aboriginal students)
RegionWestern Adelaide Secondary Schools Network
Host OrganisationWarriappendi School
Course Length2 semesters (1 year)
DescriptionRegarding this RTO it is the school's intent to deliver. This course exposes students to aspects of both cookery and front of house work. It is a flow on qualification from the Certificate II in Hospitality, yet students who have do not have any prior hospitality qualifications can still be considered for enrolment. Students will complete units relating to hygiene, safe practice, kitchen maintenance and every day operations, interaction with other staff and customers as well as preparing a variety of foods and beverages.
PathwaysThis qualification provides a pathway to work in various catering settings, such as hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook–chill production kitchens, and mobile catering businesses of varying size. Possible job titles include: catering assistant, cook, food service assistant.
Special RequirementsUSI number. Please register at http://usi.gov.au. Students will be provided with a loan uniform each training day. This course is open to Aboriginal students only.
Delivery Location(s)Warriappendi School, 1 John Street, Marleston, SA, 5033
Dates and Times36 weekly sessions at Warriappendi School on Wednesdays from 08:30 until 14:30
Commencement date 06/02/19
Work Placement0 days
Work Placement will be done on site at Warriappendi Trade Skills Centre Café in addition to other work placement during normal Wednesday class time.
SACE DetailsSACE Stage 2, 40 SACE credits
QualificationCertificate III in Catering Operations (National code SIT20416)
RTOTAFE SA (National Code 41026)
Competencies
CompulsorySITHCCC001Use food preparation equipment   (25 nominal hours)
 SITHCCC005Prepare dishes using basic methods of cookery   (45 nominal hours)
 SITXINV002Maintain the quality of perishable items   (10 nominal hours)
 SITHKOP001Clean kitchen premises and equipment   (13 nominal hours)
 BSBWOR203Work effectively with others   (15 nominal hours)
 SITHCCC002Prepare and present simple dishes   (25 nominal hours)
 SITXCOM002Show social and cultural sensitivity   (20 nominal hours)
 SITXFSA001Use hygienic practices for food safety   (15 nominal hours)
 SITXWHS001Participate in safe work practices   (12 nominal hours)
 SITHCCC011Use cookery skills effectively   (50 nominal hours)
 SITHFAB005Prepare and serve espresso coffee   (30 nominal hours)
 SITXCCS001Provide customer information and assistance   (20 nominal hours)
 SITHCCC003Prepare and present sandwiches   (10 nominal hours)
Student Cost$100.00
This consists of a $100 (GST free) Regional VET fee payable to your Home School.
Home School Cost$400.00
This will be invoiced to the Home School from Warriappendi School.
Cost NotesSome costings will be subject to change.
Number Of StudentsMinimum    6
Maximum   12
Selection ProcessInterview
Orientation DetailsPlease contact Tara on 0448 654 906 to arrange a tour.
Public TransportBus: 168, 167 (from the city) to Richmond Road (bus stop 3A) School based bus run may be negotiated, depending on numbers.
Contact PersonMs Tara Budarick, Phone 8293 3137, Mobile 0448 654 906, Email Tara.Budarick528@schools.sa.edu.au
Other Resources
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