Course Details - Hospitality Certificate 3 (Aboriginal students) (Warriappendi School)

The information on this page has now been updated and confirmed for 2019. However, it is still possible that there may be some changes to this information prior to the commencement of the course.

Course TitleHospitality Certificate 3 (Aboriginal students)
RegionWestern Adelaide Secondary Schools Network
Host OrganisationWarriappendi School
Course Length2 semesters (1 year)
DescriptionThis course exposes students to aspects of both cookery and front of house work. It is a flow on qualification from the Certificate II in Hospitality, yet students who have do not have any prior hospitality qualifications can still be considered for enrolment. Students will complete units relating to hygiene, safe practice, kitchen maintenance and every day operations, interaction with other staff and customers as well as preparing a variety of foods and beverages.
PathwaysThis qualification provides a pathway to work in various catering settings, such as hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook–chill production kitchens, and mobile catering businesses of varying size. Possible job titles include: catering assistant, cook, food service assistant.
PrerequisitesNone, however Certificate I or II in Hospitality would be an advantage.
Special RequirementsUSI number. Please register at Students will be provided with a loan uniform each training day. This course is open to Aboriginal students only.
Delivery Location(s)Warriappendi School, 1 John Street, Marleston, SA, 5033
Dates and Times36 weekly sessions at Warriappendi School on Fridays from 09:00 until 15:00
Commencement date 09/02/18
Work Placement0 days
Work Placement will be done on site at Warriappendi Trade Skills Centre Café in addition to other work placement during normal Friday class time.
SACE DetailsSACE Stage 2, 70 SACE credits
QualificationCertificate III in Catering Operations (National code SIT30916)
RTOTauondi Aboriginal College (National Code 2370)
CompulsoryBSBSUS201Participate in environmentally sustainable work practices   (20 nominal hours)
 SITHCCC001Use food preparation equipment   (25 nominal hours)
 SITHCCC005Prepare dishes using basic methods of cookery   (45 nominal hours)
 SITXFSA002Participate in safe food handling practices   (40 nominal hours)
 SITXHRM001Coach others in job skills   (20 nominal hours)
 SITXINV002Maintain the quality of perishable items   (10 nominal hours)
 SITHKOP001Clean kitchen premises and equipment   (13 nominal hours)
 BSBWOR203Work effectively with others   (15 nominal hours)
 SITHCCC002Prepare and present simple dishes   (25 nominal hours)
 SITXCOM002Show social and cultural sensitivity   (20 nominal hours)
 SITXFSA001Use hygienic practices for food safety   (15 nominal hours)
 SITXWHS001Participate in safe work practices   (12 nominal hours)
 SITHCCC011Use cookery skills effectively   (50 nominal hours)
 SITHFAB005Prepare and serve espresso coffee   (30 nominal hours)
 HLTAID003Provide first aid   (18 nominal hours)
 SITXCCS001Provide customer information and assistance   (20 nominal hours)
 SITHFAB002Provide responsible service of alcohol   (10 nominal hours)
 SITHCCC003Prepare and present sandwiches   (10 nominal hours)
 SITHCCC006Prepare appetisers and salads   (25 nominal hours)
 SITHCCC007Prepare stocks, sauces and soups   (35 nominal hours)
 SITHCCC008Prepare vegetable, fruit, egg and farinaceous dishes   (45 nominal hours)
Student Cost$100.00
This consists of a $100 (GST free) Regional VET fee payable to your Home School.
Home School Cost$440.00
This consists of a $300 (GST free) course fee, $100 (including GST) for consumables and $40 for Provide First Aid certificate. This will be invoiced to the Home School from Warriappendi School.
Number Of StudentsMinimum    6
Maximum   12
Selection ProcessInterview
Public TransportBus: 168, 167 (from the city) to Richmond Road (bus stop 3A) School based bus run may be negotiated, depending on numbers.
Contact PersonMs Tara Budarick, Phone 8293 3137, Mobile 0448 654 906, Email
Other Resources
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