Course Details - Hospitality (Kitchen Operations) - tradePATH (Mount Carmel College)

The information shown on this page is valid for 2018. It will be updated shortly for 2019. Please re-visit this page later to get the updated information about this course.

Course TitleHospitality (Kitchen Operations) - tradePATH
RegionWestern Adelaide Secondary Schools Network
Host OrganisationMount Carmel College
Course Length2 semesters (1 year)
DescriptionThis qualification provides the basic skills and knowledge for an individual to be competent in routine tasks in a commercial kitchen. Completion of this certificate allows students to progress into an apprenticeship or seek employment at various hospitality enterprises.
PathwaysCompletion of this certificate allows students to progress into an apprenticeship or seek employment at various hospitality enterprises.
Special RequirementsStudents are required to wear non-slip protective footwear and chefs uniform to all training sessions. A knife kit will also be required. These items are available from: Hospitality Attire Croydon Park Shopping Centre, Shop 4 (Durant St) Cnr Regency Road and Days Road, Croydon Park SA 5003 Phone: (08) 8340 4409
Delivery Location(s)Nazareth Catholic College, 1 Hartley Road, Flinders Park, SA, 5025
Dates and Times32 weekly sessions at Nazareth Catholic College on Fridays from 09:00 until 15:00
Commencement date 09/02/18
Work Placement18 days
A SWL logbook must be completed as part of the TGSS agreement. 140 hours of SWL is compulsory as part of TGSS. 10 days is required for Fee For Service students.
SACE DetailsSACE Stage 1, 45 SACE credits
QualificationCertificate II in Kitchen Operations (National code SIT20312)
RTOTAFE SA (National Code 41026)
CompulsoryBSBWOR203BWork effectively with others   (15 nominal hours)
 SITXWHS101Participate in safe work practices   (12 nominal hours)
 SITXFSA101Use hygienic practices for food safety   (15 nominal hours)
 SITXINV202Maintain the quality of perishable items   (10 nominal hours)
 SITHKOP101Clean kitchen premises and equipment   (13 nominal hours)
 SITHCCC101Use food preparation equipment   (25 nominal hours)
 SITHCCC203Produce stocks, sauces and soups   (35 nominal hours)
 SITHCCC201Produce dishes using basic methods of cookery   (45 nominal hours)
 SITHCCC202Produce appetisers and salads   (25 nominal hours)
 SITHCCC204Prepare vegetables, fruit, egg and farinaceous dishes   (45 nominal hours)
 SITHCCC102Prepare simple dishes   (25 nominal hours)
 SITHFAB201Prepare and serve expresso coffee   (30 nominal hours)
 SITHCCC207Use cookery skills effectively   (50 nominal hours)
Student Cost$100.00
This consists of a $100 (GST free) Regional VET fee, payable to your Home School. Students will also need to purchase a uniform and knife kit directly from the supplier as identified in this course information.
Home School Cost$1,575.00
For students ineligible for TGSS, the Fee For Service RTO cost of this course will be $1,575 (GST free), invoiced to the Home School by the RTO. For students who are following this career pathway, there may be an opportunity for students to complete this course under the Training Guarantee for SACE Students (TGSS), providing students meet the eligibility criteria. A TGSS Form A will need to be completed for all TGSS students and submitted to the RTO. A Form B must be received from the RTO prior to commencement of the course.
Cost NotesFee is subject to change and will be confirmed in December 2017.
Number Of StudentsMinimum    12
Maximum   15
Orientation DetailsStudents are encouraged to attend the information day on Wednesday 30 August, 10:00 am - 5:00 pm, to speak to lecturers at RTTC Corner of Russell Street and Symon Street Rosewater.
Public TransportPlease see
Contact PersonMr Shane Gubbin, Phone 84470560, Mobile 0407261967, Email
Other Resources
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