Program Details - Hospitality (Kitchen Operations) - St George College

Program TitleHospitality (Kitchen Operations) - St George College
Industry SectorHospitality
QualificationCertificate II in Kitchen Operations
Qualification CodeSIT20416
DescriptionThis qualification provides the basic skills and knowledge for an individual to be competent in routine tasks in the kitchen. Work could be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops.
PathwaysUpon completion of Certificate II in Kitchen Operations, students will be ‘job ready’ and may commence Certificate III in Commercial Cookery through a School Based or full apprenticeship, followed by Certificate IV. Students may wish to diversify into Front of House operations.
Program Length1 semester (0.5 years)
This course is offered in Semester 1 and Semester 2.
CoursesThe following courses are offered within this program

Hospitality (Kitchen Operations)
Host    : St George College
Location(s) : St George College
Further information

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