Program Details - Introduction to Baking and Pastry Arts - Thebarton Senior College

Program TitleIntroduction to Baking and Pastry Arts - Thebarton Senior College
Industry SectorHospitality
QualificationPartial Certificate II in Food Processing
Qualification CodeFDF20111
DescriptionThis course has a specific focus on baking and techniques used in patisserie work (gourmet pastries, cakes, biscuits and sweet yeast goods). Students also learn basic concepts associated with working in the food industry, such as OHS process, food safety, the application of quality systems/ procedures and environmentally sustainable work practices. This course targets those who wish to work within a food production or production support role.
PathwaysThis qualification can lead to apprenticeships in bakery, patisserie and other areas.
Program Length1 semester (0.5 years)
This course will run in semester 1 and semester 2.
CoursesThe following courses are offered within this program

Introduction to Baking and Pastry Arts
Host    : Thebarton Senior College
Location(s) : Thebarton Senior College
Further information

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