Program Details - Hospitality (Kitchen Operations) - Woodville High School




Program TitleHospitality (Kitchen Operations) - Woodville High School
Industry SectorHospitality
QualificationCertificate II in Kitchen Operations
Qualification CodeSIT20312
DescriptionThis qualification provides the basic skills and knowledge for an individual to be competent in routine tasks in a commercial kitchen. Completion of this certificate allows students to progress into an apprenticeship or seek employment at various hospitality enterprises.
PathwaysCompletion of this certificate allows students to progress into an apprenticeship or seek employment at various hospitality enterprises.
Program Length1 semester (0.5 years)
This course runs in Semester 1.
CoursesThe following courses are offered within this program

Hospitality (Kitchen Operations)
Host    : Woodville High School
Location(s) : Woodville High School Commercial Kitchen
Further information


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